NEW BLACKBERRY AND GRAPE CULTIVARS FOR THE SOUTH
نویسندگان
چکیده
منابع مشابه
Antioxidant and vasodilatory effects of blackberry and grape wines.
In contrast to the well-described various biological effects of grape wines, the potential effects of commonly consumed blackberry wine have not been studied. We examined in vitro antioxidant and vasodilatory effects of four blackberry wines and compared them with the effects of two red and two white grape wines. Although some blackberry wines had lower total phenolic content relative to the re...
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15 صفحه اولEvaluation of Post-Harvest Disease Resistance in Blackberry Cultivars
Seventeen blackberry cultivars were evaluated for postharvest fruit-rot resistance in June and July, 2003. Fully mature, undamaged berries were harvested on two dates for each genotype at the University of Arkansas Fruit Substation, Clarksville. After transporting in chilled coolers to the Plant Pathology Department in Fayetteville, two replications of 10 berries of each genotype were placed in...
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A survey was conducted to determine the quality and yield of 15 major wine grape cultivars. Six Vitis vinifera L., three Vitis rotundifolia Michx., and six French-American hybrid cultivars were included in the survey. Fruit maturation was determined by percent soluble solids, TA, and pH measurements. Soluble solids were attained at the expense of acidity and pH. In spite of low soluble solids a...
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Background Blackberry (Rubus species) is one of the most widespread and devastating invasive weeds on the west coast. Himalayan blackberry (R. armeniacus), and wild evergreen blackberry (also referred to as cut-leaf blackberry or wild R. laciniatus), are major weed pests of the Pacific Northwest (PNW) and northern California. Recently, a rust fungus, Phragmidium violaceum, was discovered on Him...
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ژورنال
عنوان ژورنال: HortScience
سال: 1992
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.27.11.1170a